![\"Scarily](\"https:\/\/images.a-qui-s.fr\/image\/upload\/v1641825883\/BLOG\/UK\/monster-cookies-recipe.jpg\")
<\/p>\nOk, Halloween was a few months ago but February weather, with its cold, rainy short, is not super enticing for long afternoons outdoor (unless, of course, you\u2019re lucky enough to live somewhere the sun shines most of the year) !
\nTo keep the kids busy during one of those cold and wet afternoons, why not embarking on a fun baking session\u00a0to make those scarily delicious monster cookies.<\/p>\n
<\/p>\n
Who does not love cookies\u00a0?
\nThere are great for snacks (and some say even for breakfast but these must be real cookie monsters).
\nThere is obviously the traditional chocolate chip recipe, but this time for a change why not try our recipe with M&M\u2019s\u00a0?<\/p>\n
<\/p>\n
For approx 15 cookies, you will need<\/strong>:<\/p>\n 120g butter, softened not melted<\/p>\n 200g brown sugar (you can of course use granulated white sugar but in our opinion, the brown sugar adds this little \u00ab\u00a0je ne sais quoi\u00a0\u00bb that makes these cookies so scarily delicious.<\/p>\n 220g flour<\/p>\n 1 tea spoon baking soda<\/p>\n 1 egg<\/p>\n 50g almond powder<\/p>\n 100g of crushed M&M\u2019s or chocolate chips<\/p>\n <\/p>\n To turn the cookies into fun monsters, you will require:<\/strong><\/p>\n A small quantity of white sugar paste, also known as rolled our icing or fondant<\/p>\n A smaller even quantity of black sugar paste<\/p>\n Finally, about another 100g of whole M&Ms<\/p>\n <\/p>\n <\/p>\n First of all, preheat your oven (180\u00b0C or 356\u00b0F)<\/p>\n Next, in a bowl, mix the softened butter and the brown sugar together. Whisk until you have obtained a creamy mix.<\/p>\n Now, add the egg, the flour, the almond powder, the baking soda and the crushed M&Ms (or the chocolate chips)<\/p>\n Mix well until all the ingredients are well blended together.<\/p>\n After having lined your baking sheet with greaseproof paper, scoop out, with a spoon or an ice cream scooper, dollops of the mix that you will place on the baking tray.<\/p>\n Next, the funniest part of the recipe, turning your cookies into monsters\u00a0:<\/p>\n Roll out the white fondant icing, and cut out small circles to make the eyes of your monsters<\/p>\n Do the same with the black sugar paste, but cut smaller circles as these will be the pupils of the monsters\u2019 eyes. Place them on the white circles. For the mouth, you use M&Ms, chocolate chips, even fondant.<\/p>\n Repeat as necessary until all your cookie balls have (pretty\u00a0?!) eyes<\/p>\n Finally, bake your cookies for 10 min in the oven\u00a0; Let them cool down before letting your very own cookie monsters devouring them.<\/p>\n Keep your cookies (if they haven\u2019t all disappeared in a flash) in a airtight container or jar<\/p>\n <\/p>\n Everybody (well, really, do you know anyone who doesn\u2019t\u00a0?) looove cookies. These monster cookies, presented in a fun packaging with a personalised label<\/a>, can make a cute little pressie when invited for a playdate or as a thank you gesture.<\/p>\n Join us on Pinterest<\/a> for lots more ideas and recipes that we love, share your cookie recipes with us on Facebook<\/a> and Instagram<\/a><\/p>\n","protected":false},"excerpt":{"rendered":" Ok, Halloween was a few months ago but February weather, with its cold, rainy short, is not super enticing for long afternoons outdoor (unless, of course, you\u2019re lucky enough to live somewhere the sun shines most of the year) ! To keep the kids busy during one of those cold and wet afternoons, why not embarking on a fun baking session\u00a0to make those scarily delicious monster cookies. Monster cookies recipe Who does not love cookies\u00a0? There are great for snacks (and some say even for breakfast but these must be real cookie monsters). There is obviously the traditional chocolate chip recipe, but this time for a change why not try our recipe with M&M\u2019s\u00a0? For approx 15 cookies, you will need: 120g butter, softened not melted 200g brown sugar (you can of course use granulated white sugar but in..<\/p>\n","protected":false},"author":6,"featured_media":591,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[11],"tags":[41,14,28,58,148,152,147,86,23,149,105,109,21,103,151,150,88],"yoast_head":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\t\nHow to make your scarily delicious monster cookies step by step<\/h2>\n
\nIf you do not have black fondant, you can draw the pupils using a black food colouring pen.
\nLet your imagination do the job\u00a0: make your monsters cross-eyed, give them three eyes\u2026
\nYou can make the eyes using chocolate chips, M&Ms\u2026<\/p>\nCookies\u2026 more than a snack<\/h2>\n